An early autum

Countdown- only TWO more days ’till leaving for vacation in USA!!! woot woot!!

This means I need to seriously use up the last perishable things remaining in my section (lol) of the fridge- pumkin, shredded carrots, eggplant, frozen raspberries, frozen banana, papaya, nut butter, egg whites.

So this morning, I made… take a guess… Dessert Oats!!! haha big surprise there! =)  ’twas a combination of carrot cake and pumpkin pie flavors and was undoubtedly scrumptious!!!!

Awesome Autum Oats

  • 1/2c. Bran sticks
  • 1c. Water
  • 1/2tsp. Chia seeds
  • 1/4c. -ish Shredded carrot
  • 1/4c. Egg whites
  • 1/2c. Steamed and mashed pumpkin
  • Vanilla essence
  • Almond essence
  • Caramel powder
  • Natural sweetener
  • Pumpkin pie spice
  • Toppings (chopped almonds and drizzle of 100% maple syrup)

Prepare as you would Dessert Oats. Just make sure to add carrots in the beginning so they are nice and soft at the end!

Sorry to cut it short today – gotta go do some major PACKING!!! <33

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